1 1/2 c Chopped onion
1 c Chopped celery
2 cl Garlic, minced
8 c Water
1 c Diced carrot
1 Bay leaf
1 TB Soy sauce
1/4
ts nbsp; Fresh ground black pepper
1/4 ts Dried
rosemary, crushed
1 1/8 c Green split peas
1 1/8 c
Lentils
In a large saucepan, sauté the onion,
celery, and
Garlic in 1/2 cup of the water until the
vegetables
Are tender, about 5 minutes. Add the
carrot, remaining
7-1/2 cups water, bay leaf, soy
sauce, pepper and
Rosemary. Heat to boiling.
Stir in the peas and
Lentils. Simmer, covered, for 45
minutes, stirring
Occasionally.
